The Winery Cantina Villafranca is one of the best wineries to follow in Castelli Romani.. It offers 91 wines for sale in of Castelli Romani to come and discover on site or to buy online.
Looking for the best Winery Cantina Villafranca wines in Castelli Romani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Villafranca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Villafranca wines with technical and enological descriptions.
How Winery Cantina Villafranca wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with mussels or blanquette of veal.
In the mouth the red wine of Winery Cantina Villafranca. is a powerful.
Lazio DOC on the volcanic Colli Albani southeast of Rome (14 hilltop villages). Signature whites (min. 70% Malvasia di Candia, Malvasia del Lazio and Trebbiano): taut and mineral with notes of green apple, citrus, white flowers, almond and volcanic saline touch, fresh thirst-quenching palate — quintessential Roman thirst-quenchers. Soft reds Cesanese, Merlot, Montepulciano and Sangiovese (cherry, plum, herbs).
Frascati star subzone (DOCG Superiore). Immediate carafe.
How Winery Cantina Villafranca wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, mushroom, bacon and gruyere quiche or bread with cheese and bacon.
On the nose the white wine of Winery Cantina Villafranca. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Cantina Villafranca. is a with a nice freshness.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Cantina Villafranca wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, lamb biryani or stuffed eggplant (with vegetables or mixed).
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Cantina Villafranca wines pair with each other generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Castelli Romani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Villafranca.
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
