Winery Cantina VillafrancaRoma Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roma Rosso Riserva from the Winery Cantina Villafranca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Rosso Riserva of Winery Cantina Villafranca in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Roma Rosso Riserva
Pairings that work perfectly with Roma Rosso Riserva
Original food and wine pairings with Roma Rosso Riserva
The Roma Rosso Riserva of Winery Cantina Villafranca matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, tunisian pasta or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Cantina Villafranca's Roma Rosso Riserva.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Roma Rosso Riserva from Winery Cantina Villafranca are 2015, 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's greatest estates. It offers 76 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
