Winery Cantina VillafrancaAlfredo Imperatore delle Fettuccine Castelli Romani
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alfredo Imperatore delle Fettuccine Castelli Romani from the Winery Cantina Villafranca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfredo Imperatore delle Fettuccine Castelli Romani of Winery Cantina Villafranca in the region of Lazio is a .
Food and wine pairings with Alfredo Imperatore delle Fettuccine Castelli Romani
Pairings that work perfectly with Alfredo Imperatore delle Fettuccine Castelli Romani
Original food and wine pairings with Alfredo Imperatore delle Fettuccine Castelli Romani
The Alfredo Imperatore delle Fettuccine Castelli Romani of Winery Cantina Villafranca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with neapolitan sauce and mushrooms or escargots à la bordelaise.
Details and technical informations about Winery Cantina Villafranca's Alfredo Imperatore delle Fettuccine Castelli Romani.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Alfredo Imperatore delle Fettuccine Castelli Romani from Winery Cantina Villafranca are 2018, 2016, 2017, 2015 and 0.
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's greatest estates. It offers 76 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
