Winery Cantina Villafranca - Alfredo Imperatore delle Fettuccine Castelli Romani

Winery Cantina VillafrancaAlfredo Imperatore delle Fettuccine Castelli Romani

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alfredo Imperatore delle Fettuccine Castelli Romani of Winery Cantina Villafranca is a red wine from the region of Castelli Romani of Latium.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alfredo Imperatore delle Fettuccine Castelli Romani from the Winery Cantina Villafranca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alfredo Imperatore delle Fettuccine Castelli Romani of Winery Cantina Villafranca in the region of Latium is a .

Details and technical informations about Winery Cantina Villafranca's Alfredo Imperatore delle Fettuccine Castelli Romani.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Alfredo Imperatore delle Fettuccine Castelli Romani - 2018
In the top 100 of of Castelli Romani wines
Average rating: 3.61110.50
Alfredo Imperatore delle Fettuccine Castelli Romani - 2017
In the top 100 of of Castelli Romani wines
Average rating: 3.211100
Alfredo Imperatore delle Fettuccine Castelli Romani - 2016
In the top 100 of of Castelli Romani wines
Average rating: 3.311100
Alfredo Imperatore delle Fettuccine Castelli Romani - 2015
In the top 100 of of Castelli Romani wines
Average rating: 3.211100
Alfredo Imperatore delle Fettuccine Castelli Romani - 2014
In the top 100 of of Castelli Romani wines
Average rating: 2.911100
Alfredo Imperatore delle Fettuccine Castelli Romani - 2013
In the top 100 of of Castelli Romani wines
Average rating: 2.911100
Alfredo Imperatore delle Fettuccine Castelli Romani - 2011
In the top 100 of of Castelli Romani wines
Average rating: 311100

The best vintages of Alfredo Imperatore delle Fettuccine Castelli Romani from Winery Cantina Villafranca are 2018, 2016, 2017, 2015 and 2011.

Informations about the Winery Cantina Villafranca

The winery offers 91 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Castelli Romani in the region of Latium

The Winery Cantina Villafranca is one of of the world's greatest estates. It offers 76 wines for sale in the of Castelli Romani to come and discover on site or to buy online.

Top wine Latium
In the top 50000 of of Italy wines
In the top 600 of of Castelli Romani wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Castelli Romani

The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Erinosis

Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.

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