
Winery Cantina VillafrancaVilla Chigi Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Villa Chigi Merlot from the Winery Cantina Villafranca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Chigi Merlot of Winery Cantina Villafranca in the region of Veneto is a powerful.
Food and wine pairings with Villa Chigi Merlot
Pairings that work perfectly with Villa Chigi Merlot
Original food and wine pairings with Villa Chigi Merlot
The Villa Chigi Merlot of Winery Cantina Villafranca matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, meat lasagna or uzbek pilaf.
Details and technical informations about Winery Cantina Villafranca's Villa Chigi Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Villa Chigi Merlot from Winery Cantina Villafranca are 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














