Winery Cantina Villafranca - I Maccheroncini Castelli Romani

Winery Cantina VillafrancaI Maccheroncini Castelli Romani

The I Maccheroncini Castelli Romani of Winery Cantina Villafranca is a red wine from the region of Castelli Romani of Latium.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the I Maccheroncini Castelli Romani from the Winery Cantina Villafranca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the I Maccheroncini Castelli Romani of Winery Cantina Villafranca in the region of Latium is a .

Details and technical informations about Winery Cantina Villafranca's I Maccheroncini Castelli Romani.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Cantina Villafranca

The winery offers 91 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Castelli Romani in the region of Latium

The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Castelli Romani to come and discover on site or to buy online.

Top wine Latium
In the top 150000 of of Italy wines
In the top 2500 of of Castelli Romani wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Castelli Romani

The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

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The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

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