Winery Cantina Villafranca - Villa Chigi Cabernet Sauvignon

Winery Cantina VillafrancaVilla Chigi Cabernet Sauvignon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Villa Chigi Cabernet Sauvignon of Winery Cantina Villafranca is a red wine from the region of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Villa Chigi Cabernet Sauvignon from the Winery Cantina Villafranca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Villa Chigi Cabernet Sauvignon of Winery Cantina Villafranca in the region of Vénétie is a powerful.

Details and technical informations about Winery Cantina Villafranca's Villa Chigi Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Cantina Villafranca

The winery offers 91 different wines.
Its wines get an average rating of 3.2.
It is in the top 45 of the best estates in the region
It is located in Vénétie

The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 200000 of of Italy wines
In the top 3000 of of Vénétie wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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