Winery Cantina VillafrancaVilla Chigi Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Villa Chigi Cabernet Sauvignon from the Winery Cantina Villafranca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Chigi Cabernet Sauvignon of Winery Cantina Villafranca in the region of Veneto is a powerful.
Food and wine pairings with Villa Chigi Cabernet Sauvignon
Pairings that work perfectly with Villa Chigi Cabernet Sauvignon
Original food and wine pairings with Villa Chigi Cabernet Sauvignon
The Villa Chigi Cabernet Sauvignon of Winery Cantina Villafranca matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), baked lasagna or lamb mouse with onions and red wine.
Details and technical informations about Winery Cantina Villafranca's Villa Chigi Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villa Chigi Cabernet Sauvignon from Winery Cantina Villafranca are 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
