Winery Cantina VillafrancaHostaria Pantheon Castelli Romani
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hostaria Pantheon Castelli Romani from the Winery Cantina Villafranca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hostaria Pantheon Castelli Romani of Winery Cantina Villafranca in the region of Latium is a .
Food and wine pairings with Hostaria Pantheon Castelli Romani
Pairings that work perfectly with Hostaria Pantheon Castelli Romani
Original food and wine pairings with Hostaria Pantheon Castelli Romani
The Hostaria Pantheon Castelli Romani of Winery Cantina Villafranca matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, succulent and easy to make beef lasagna or turkey ballotine.
Details and technical informations about Winery Cantina Villafranca's Hostaria Pantheon Castelli Romani.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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