The Winery Colli di Roma is one of the best wineries to follow in Castelli Romani.. It offers 2 wines for sale in of Castelli Romani to come and discover on site or to buy online.
Looking for the best Winery Colli di Roma wines in Castelli Romani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colli di Roma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colli di Roma wines with technical and enological descriptions.
How Winery Colli di Roma wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, light tuna-tomato quiche (without cream) or tuna and tomato mini quiches without batter.
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
In the mouth of Castelli Romani is a with a nice freshness. We currently count 50 estates and châteaux in the of Castelli Romani, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Castelli Romani go well with generally quite well with dishes of beef, pasta or veal.
How Winery Colli di Roma wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with arrabiata or roast veal with chanterelles and cream.
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Planning a wine route in the of Castelli Romani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colli di Roma.
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
