The Winery Tullio is one of the best wineries to follow in Castelli Romani.. It offers 2 wines for sale in of Castelli Romani to come and discover on site or to buy online.
Looking for the best Winery Tullio wines in Castelli Romani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tullio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tullio wines with technical and enological descriptions.
How Winery Tullio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), elodie's pasta risotto or oxtail confit in red wine.
In the mouth the red wine of Winery Tullio. is a .
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
In the mouth of Castelli Romani is a with a nice freshness. We currently count 50 estates and châteaux in the of Castelli Romani, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Castelli Romani go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Castelli Romani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tullio.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
