The Winery Carrettiere of Castelli Romani of Lazio
The Winery Carrettiere is one of the world's great estates. It offers 2 wines for sale in of Castelli Romani to come and discover on site or to buy online.
Looking for the best Winery Carrettiere wines in Castelli Romani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carrettiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carrettiere wines with technical and enological descriptions.
How Winery Carrettiere wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, leek, goat cheese and bacon quiche or preparation of the green olives.
In the mouth the white wine of Winery Carrettiere. is a with a nice freshness.
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
In the mouth of Castelli Romani is a with a nice freshness. We currently count 50 estates and châteaux in the of Castelli Romani, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Castelli Romani go well with generally quite well with dishes of beef, pasta or veal.
How Winery Carrettiere wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta with goat cheese, thyme and bacon or shoulder of lamb stuffed with cognac.
In the mouth the red wine of Winery Carrettiere. is a with a nice balance between acidity and tannins.
Planning a wine route in the of Castelli Romani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carrettiere.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.