The Winery Mazzanti of Castelli Romani of Lazio

Winery Mazzanti
The winery offers 5 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 1 of the estates of Lazio.
It is located in Castelli Romani in the region of Lazio

The Winery Mazzanti is one of the largest wineries in the world. It offers 5 wines for sale in of Castelli Romani to come and discover on site or to buy online.

Top Winery Mazzanti wines

Looking for the best Winery Mazzanti wines in Castelli Romani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mazzanti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mazzanti wines with technical and enological descriptions.

The top pink wines of Winery Mazzanti

Food and wine pairings with a pink wine of Winery Mazzanti

How Winery Mazzanti wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of eggplant moussaka with lamb, caramelized lamb mice or light stuffed tomatoes.

The best vintages in the pink wines of Winery Mazzanti

  • 0With an average score of 2.90/5
  • 2016With an average score of 2.70/5

The grape varieties most used in the pink wines of Winery Mazzanti.

  • Montepulciano

Discovering the wine region of Castelli Romani

Lazio DOC on the volcanic Colli Albani southeast of Rome (14 hilltop villages). Signature whites (min. 70% Malvasia di Candia, Malvasia del Lazio and Trebbiano): taut and mineral with notes of green apple, citrus, white flowers, almond and volcanic saline touch, fresh thirst-quenching palate — quintessential Roman thirst-quenchers. Soft reds Cesanese, Merlot, Montepulciano and Sangiovese (cherry, plum, herbs).

Frascati star subzone (DOCG Superiore). Immediate carafe.

The top red wines of Winery Mazzanti

Food and wine pairings with a red wine of Winery Mazzanti

How Winery Mazzanti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, wok of chinese noodles with vegetables or roast pork with onions and honey.

Organoleptic analysis of red wines of Winery Mazzanti

In the mouth the red wine of Winery Mazzanti. is a with a nice freshness.

The best vintages in the red wines of Winery Mazzanti

  • 2017With an average score of 3.30/5
  • 2018With an average score of 3.20/5
  • 2015With an average score of 3.20/5
  • 2014With an average score of 3.20/5
  • 0With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Mazzanti.

  • Montepulciano

Discover the grape variety: Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.

The top white wines of Winery Mazzanti

Food and wine pairings with a white wine of Winery Mazzanti

How Winery Mazzanti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, cream and tuna quiche or aperitif skewers edam/basilic/dry apricot.

The grape varieties most used in the white wines of Winery Mazzanti.

  • Trebbiano

The word of the wine: Fade in

Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.

Discover other wineries and winemakers neighboring the Winery Mazzanti

Planning a wine route in the of Castelli Romani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mazzanti.

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.