The Winery Cantine Silvestri is one of the best wineries to follow in Castelli Romani.. It offers 26 wines for sale in of Castelli Romani to come and discover on site or to buy online.
Looking for the best Winery Cantine Silvestri wines in Castelli Romani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Silvestri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Silvestri wines with technical and enological descriptions.
How Winery Cantine Silvestri wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta romantica or sot- l- leaves.
On the nose the red wine of Winery Cantine Silvestri. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Cantine Silvestri. is a powerful.
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
In the mouth of Castelli Romani is a with a nice freshness. We currently count 50 estates and châteaux in the of Castelli Romani, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Castelli Romani go well with generally quite well with dishes of beef, pasta or veal.
How Winery Cantine Silvestri wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, magic cake cheese quiche or cake with olives and bacon.
On the nose the white wine of Winery Cantine Silvestri. often reveals types of flavors of vegetal. In the mouth the white wine of Winery Cantine Silvestri. is a with a nice freshness.
How Winery Cantine Silvestri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, papillotes of simple salmon steaks or magic cake cheese quiche.
On the nose the sparkling wine of Winery Cantine Silvestri. often reveals types of flavors of tree fruit.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Castelli Romani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Silvestri.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
