Winery Cantine SilvestriPonte Loreto Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ponte Loreto Rosso from the Winery Cantine Silvestri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ponte Loreto Rosso of Winery Cantine Silvestri in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ponte Loreto Rosso
Pairings that work perfectly with Ponte Loreto Rosso
Original food and wine pairings with Ponte Loreto Rosso
The Ponte Loreto Rosso of Winery Cantine Silvestri matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pistou soup complete or locro criollo (argentina).
Details and technical informations about Winery Cantine Silvestri's Ponte Loreto Rosso.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ponte Loreto Rosso from Winery Cantine Silvestri are 2019, 0, 2018, 2016
Informations about the Winery Cantine Silvestri
The Winery Cantine Silvestri is one of of the world's greatest estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
