Winery Cantine Silvestri - Beatrice Sauvignon

Winery Cantine SilvestriBeatrice Sauvignon

Wine of Italy White wine of Latium of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beatrice Sauvignon of Winery Cantine Silvestri is a white wine from the region of Latium.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Beatrice Sauvignon from the Winery Cantine Silvestri

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Beatrice Sauvignon of Winery Cantine Silvestri in the region of Latium is a with a nice freshness.

Details and technical informations about Winery Cantine Silvestri's Beatrice Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Last vintages of this wine

Beatrice Sauvignon - 2018
In the top 100 of of Latium wines
Average rating: 3.51110.50

The best vintages of Beatrice Sauvignon from Winery Cantine Silvestri are 2018

Informations about the Winery Cantine Silvestri

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Latium

The Winery Cantine Silvestri is one of of the world's great estates. It offers 24 wines for sale in the of Latium to come and discover on site or to buy online.

Top wine Latium
In the top 85000 of of Italy wines
In the top 1500 of of Latium wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Young

A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.

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