Winery Cantine SilvestriBeatrice Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Beatrice Sauvignon from the Winery Cantine Silvestri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beatrice Sauvignon of Winery Cantine Silvestri in the region of Lazio is a with a nice freshness.
Food and wine pairings with Beatrice Sauvignon
Pairings that work perfectly with Beatrice Sauvignon
Original food and wine pairings with Beatrice Sauvignon
The Beatrice Sauvignon of Winery Cantine Silvestri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, broccoli and blue cheese quiche without pastry or baguette filled with saint moret and ham.
Details and technical informations about Winery Cantine Silvestri's Beatrice Sauvignon.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Beatrice Sauvignon from Winery Cantine Silvestri are 2018, 0
Informations about the Winery Cantine Silvestri
The Winery Cantine Silvestri is one of of the world's great estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
