Winery Cantine SilvestriBianco Colli
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Colli from the Winery Cantine Silvestri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Colli of Winery Cantine Silvestri in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bianco Colli
Pairings that work perfectly with Bianco Colli
Original food and wine pairings with Bianco Colli
The Bianco Colli of Winery Cantine Silvestri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, goat cheese and bacon quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Cantine Silvestri's Bianco Colli.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bianco Colli from Winery Cantine Silvestri are 2017, 2016, 0, 1929 and 2015.
Informations about the Winery Cantine Silvestri
The Winery Cantine Silvestri is one of of the world's greatest estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
