Winery Cantine SilvestriAntica Roma Frascati Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Antica Roma Frascati Superiore from the Winery Cantine Silvestri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antica Roma Frascati Superiore of Winery Cantine Silvestri in the region of Lazio is a with a nice freshness.
Food and wine pairings with Antica Roma Frascati Superiore
Pairings that work perfectly with Antica Roma Frascati Superiore
Original food and wine pairings with Antica Roma Frascati Superiore
The Antica Roma Frascati Superiore of Winery Cantine Silvestri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, zucchini and goat cheese quiche or bacon dates.
Details and technical informations about Winery Cantine Silvestri's Antica Roma Frascati Superiore.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Antica Roma Frascati Superiore from Winery Cantine Silvestri are 0
Informations about the Winery Cantine Silvestri
The Winery Cantine Silvestri is one of of the world's great estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
