Winery Cantine SilvestriRosso Colli
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Colli from the Winery Cantine Silvestri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Colli of Winery Cantine Silvestri in the region of Lazio is a powerful.
Food and wine pairings with Rosso Colli
Pairings that work perfectly with Rosso Colli
Original food and wine pairings with Rosso Colli
The Rosso Colli of Winery Cantine Silvestri matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, thai coconut chicken with black mushrooms or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Cantine Silvestri's Rosso Colli.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Colli from Winery Cantine Silvestri are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Cantine Silvestri
The Winery Cantine Silvestri is one of of the world's great estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
