Winery Cantine SilvestriSilvestri Frascati Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Silvestri Frascati Superiore from the Winery Cantine Silvestri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvestri Frascati Superiore of Winery Cantine Silvestri in the region of Lazio is a with a nice freshness.
Food and wine pairings with Silvestri Frascati Superiore
Pairings that work perfectly with Silvestri Frascati Superiore
Original food and wine pairings with Silvestri Frascati Superiore
The Silvestri Frascati Superiore of Winery Cantine Silvestri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, zucchini quiche or beet hummus dip.
Details and technical informations about Winery Cantine Silvestri's Silvestri Frascati Superiore.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Silvestri Frascati Superiore from Winery Cantine Silvestri are 0
Informations about the Winery Cantine Silvestri
The Winery Cantine Silvestri is one of of the world's great estates. It offers 24 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
