Winery Cantine SilvestriCastelli Romani Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castelli Romani Bianco from the Winery Cantine Silvestri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelli Romani Bianco of Winery Cantine Silvestri in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castelli Romani Bianco of Winery Cantine Silvestri in the region of Lazio often reveals types of flavors of vegetal.
Food and wine pairings with Castelli Romani Bianco
Pairings that work perfectly with Castelli Romani Bianco
Original food and wine pairings with Castelli Romani Bianco
The Castelli Romani Bianco of Winery Cantine Silvestri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), vegan leek and tofu quiche or baked tortilla.
Details and technical informations about Winery Cantine Silvestri's Castelli Romani Bianco.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Castelli Romani Bianco from Winery Cantine Silvestri are 2018, 2016, 2017, 0 and 2015.
Informations about the Winery Cantine Silvestri
The Winery Cantine Silvestri is one of of the world's greatest estates. It offers 24 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
Lazio DOC on the volcanic Colli Albani southeast of Rome (14 hilltop villages). Signature whites (min. 70% Malvasia di Candia, Malvasia del Lazio and Trebbiano): taut and mineral with notes of green apple, citrus, white flowers, almond and volcanic saline touch, fresh thirst-quenching palate — quintessential Roman thirst-quenchers. Soft reds Cesanese, Merlot, Montepulciano and Sangiovese (cherry, plum, herbs).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
