Winery Cantine SilvestriDuca Lorenzo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duca Lorenzo from the Winery Cantine Silvestri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca Lorenzo of Winery Cantine Silvestri in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Duca Lorenzo
Pairings that work perfectly with Duca Lorenzo
Original food and wine pairings with Duca Lorenzo
The Duca Lorenzo of Winery Cantine Silvestri matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pipe rigate bolognese sauce or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Cantine Silvestri's Duca Lorenzo.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Duca Lorenzo from Winery Cantine Silvestri are 2015, 2016, 2014, 0 and 2017.
Informations about the Winery Cantine Silvestri
The Winery Cantine Silvestri is one of of the world's great estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
