Winery Cantine SilvestriDuca Lorenzo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duca Lorenzo from the Winery Cantine Silvestri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca Lorenzo of Winery Cantine Silvestri in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Duca Lorenzo
Pairings that work perfectly with Duca Lorenzo
Original food and wine pairings with Duca Lorenzo
The Duca Lorenzo of Winery Cantine Silvestri matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, express beef cannelloni or moroccan veal tagine from hanane.
Details and technical informations about Winery Cantine Silvestri's Duca Lorenzo.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Duca Lorenzo from Winery Cantine Silvestri are 2015, 2016, 2014, 0 and 2017.
Informations about the Winery Cantine Silvestri
The Winery Cantine Silvestri is one of of the world's great estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
