Winery Cantine SilvestriDante Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dante Merlot from the Winery Cantine Silvestri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dante Merlot of Winery Cantine Silvestri in the region of Latium is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dante Merlot of Winery Cantine Silvestri in the region of Latium often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Dante Merlot
Pairings that work perfectly with Dante Merlot
Original food and wine pairings with Dante Merlot
The Dante Merlot of Winery Cantine Silvestri matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), basque lasagne or home-made coq au vin.
Details and technical informations about Winery Cantine Silvestri's Dante Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Dante Merlot from Winery Cantine Silvestri are 2015, 2017, 1929
Informations about the Winery Cantine Silvestri
The Winery Cantine Silvestri is one of of the world's greatest estates. It offers 24 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
