Winery Colli di RomaAmabile Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Amabile Bianco of the Winery Colli di Roma is in the top 10 of wines of Emilia-Romagna.
Taste structure of the Amabile Bianco from the Winery Colli di Roma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amabile Bianco of Winery Colli di Roma in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Amabile Bianco
Pairings that work perfectly with Amabile Bianco
Original food and wine pairings with Amabile Bianco
The Amabile Bianco of Winery Colli di Roma matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, light tuna-tomato quiche (without cream) or baked vegetable chips.
Details and technical informations about Winery Colli di Roma's Amabile Bianco.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Colli di Roma
The Winery Colli di Roma is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
