Winery Cantina Villafranca - Osteria Romana di Simmi Castelli Romani

Winery Cantina VillafrancaOsteria Romana di Simmi Castelli Romani

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Osteria Romana di Simmi Castelli Romani of Winery Cantina Villafranca is a red wine from the region of Castelli Romani of Latium.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Osteria Romana di Simmi Castelli Romani from the Winery Cantina Villafranca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Osteria Romana di Simmi Castelli Romani of Winery Cantina Villafranca in the region of Latium is a .

Details and technical informations about Winery Cantina Villafranca's Osteria Romana di Simmi Castelli Romani.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Informations about the Winery Cantina Villafranca

The winery offers 91 different wines.
Its wines get an average rating of 3.2.
It is in the top 60 of the best estates in the region
It is located in Castelli Romani in the region of Latium

The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Castelli Romani to come and discover on site or to buy online.

Top wine Latium
In the top 200000 of of Italy wines
In the top 3500 of of Castelli Romani wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Castelli Romani

The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

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The word of the wine: Erinosis

Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.

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