Winery Cantina VillafrancaOsteria Romana di Simmi Castelli Romani
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Osteria Romana di Simmi Castelli Romani from the Winery Cantina Villafranca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osteria Romana di Simmi Castelli Romani of Winery Cantina Villafranca in the region of Lazio is a .
Food and wine pairings with Osteria Romana di Simmi Castelli Romani
Pairings that work perfectly with Osteria Romana di Simmi Castelli Romani
Original food and wine pairings with Osteria Romana di Simmi Castelli Romani
The Osteria Romana di Simmi Castelli Romani of Winery Cantina Villafranca matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, spaghetti with salmon or dafina.
Details and technical informations about Winery Cantina Villafranca's Osteria Romana di Simmi Castelli Romani.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Osteria Romana di Simmi Castelli Romani from Winery Cantina Villafranca are 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
