Winery Cantina VillafrancaOsteria Romana di Simmi Castelli Romani
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Osteria Romana di Simmi Castelli Romani from the Winery Cantina Villafranca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osteria Romana di Simmi Castelli Romani of Winery Cantina Villafranca in the region of Lazio is a .
Food and wine pairings with Osteria Romana di Simmi Castelli Romani
Pairings that work perfectly with Osteria Romana di Simmi Castelli Romani
Original food and wine pairings with Osteria Romana di Simmi Castelli Romani
The Osteria Romana di Simmi Castelli Romani of Winery Cantina Villafranca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, meat and cheese pie or ardéchoise fly.
Details and technical informations about Winery Cantina Villafranca's Osteria Romana di Simmi Castelli Romani.
Discover the grape variety: Sauterne
Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.
Last vintages of this wine
The best vintages of Osteria Romana di Simmi Castelli Romani from Winery Cantina Villafranca are 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
Lazio DOC on the volcanic Colli Albani southeast of Rome (14 hilltop villages). Signature whites (min. 70% Malvasia di Candia, Malvasia del Lazio and Trebbiano): taut and mineral with notes of green apple, citrus, white flowers, almond and volcanic saline touch, fresh thirst-quenching palate — quintessential Roman thirst-quenchers. Soft reds Cesanese, Merlot, Montepulciano and Sangiovese (cherry, plum, herbs).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
