Winery Cantina VillafrancaCannellino di Frascati
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cannellino di Frascati from the Winery Cantina Villafranca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannellino di Frascati of Winery Cantina Villafranca in the region of Lazio is a with a nice freshness.
Food and wine pairings with Cannellino di Frascati
Pairings that work perfectly with Cannellino di Frascati
Original food and wine pairings with Cannellino di Frascati
The Cannellino di Frascati of Winery Cantina Villafranca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, quiche without eggs or cream of asparagus soup in verrines.
Details and technical informations about Winery Cantina Villafranca's Cannellino di Frascati.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cannellino di Frascati from Winery Cantina Villafranca are 2015, 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's greatest estates. It offers 76 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
