Winery Cantina VillafrancaRosso Gasperini
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Gasperini from the Winery Cantina Villafranca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Gasperini of Winery Cantina Villafranca in the region of Lazio is a .
Food and wine pairings with Rosso Gasperini
Pairings that work perfectly with Rosso Gasperini
Original food and wine pairings with Rosso Gasperini
The Rosso Gasperini of Winery Cantina Villafranca matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, mascarpone pasta with tomato sauce or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Cantina Villafranca's Rosso Gasperini.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Gasperini from Winery Cantina Villafranca are 2013, 2015, 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's greatest estates. It offers 76 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
