Winery Cantina VillafrancaRosso Gasperini
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Gasperini from the Winery Cantina Villafranca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Gasperini of Winery Cantina Villafranca in the region of Lazio is a .
Food and wine pairings with Rosso Gasperini
Pairings that work perfectly with Rosso Gasperini
Original food and wine pairings with Rosso Gasperini
The Rosso Gasperini of Winery Cantina Villafranca matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, spaghetti with homemade pesto or dafina.
Details and technical informations about Winery Cantina Villafranca's Rosso Gasperini.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Rosso Gasperini from Winery Cantina Villafranca are 2013, 2015, 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's greatest estates. It offers 76 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
