Winery Cantina VillafrancaRosso Gasperini
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Gasperini from the Winery Cantina Villafranca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Gasperini of Winery Cantina Villafranca in the region of Latium is a .
Food and wine pairings with Rosso Gasperini
Pairings that work perfectly with Rosso Gasperini
Original food and wine pairings with Rosso Gasperini
The Rosso Gasperini of Winery Cantina Villafranca matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, spaghetti cacio e pepe or chicken in sauce.
Details and technical informations about Winery Cantina Villafranca's Rosso Gasperini.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Rosso Gasperini from Winery Cantina Villafranca are 2013, 2015
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's greatest estates. It offers 76 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
