Winery Cantina VillafrancaPorchetta di Ariccia Mancini Castelli Romani Bianco

White wine of Castelli Romani of Latium of Italy

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Porchetta di Ariccia Mancini Castelli Romani Bianco of Winery Cantina Villafranca is a white wine from the region of Castelli Romani of Latium.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Porchetta di Ariccia Mancini Castelli Romani Bianco from the Winery Cantina Villafranca

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Porchetta di Ariccia Mancini Castelli Romani Bianco of Winery Cantina Villafranca in the region of Latium is a with a nice freshness.

Food and wine pairings with Porchetta di Ariccia Mancini Castelli Romani Bianco

Pairings that work perfectly with Porchetta di Ariccia Mancini Castelli Romani Bianco

Original food and wine pairings with Porchetta di Ariccia Mancini Castelli Romani Bianco

Cured meat

Pasta

The Porchetta di Ariccia Mancini Castelli Romani Bianco of Winery Cantina Villafranca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), tuna, pepper and tomato quiche or baked chestnuts.

Details and technical informations about Winery Cantina Villafranca's Porchetta di Ariccia Mancini Castelli Romani Bianco.

Winery

Winery Cantina Villafranca

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Last vintages of this wine

Porchetta di Ariccia Mancini Castelli Romani Bianco - 2017

In the top 100 of of Castelli Romani wines

Average rating: 2.6

Porchetta di Ariccia Mancini Castelli Romani Bianco - 2016

In the top 100 of of Castelli Romani wines

Average rating: 2.7

The best vintages of Porchetta di Ariccia Mancini Castelli Romani Bianco from Winery Cantina Villafranca are 2016, 2017

Informations about the Winery Cantina Villafranca

The winery offers 91 different wines.

Its wines get an average rating of 3.2.

It is in the top 75 of the best estates in the region

It is located in Castelli Romani in the region of Latium

The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Castelli Romani to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4000 of of Castelli Romani wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Castelli Romani

The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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