Winery Cantina VillafrancaRiserva Frascati Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Riserva Frascati Superiore from the Winery Cantina Villafranca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Frascati Superiore of Winery Cantina Villafranca in the region of Lazio is a with a nice freshness.
Food and wine pairings with Riserva Frascati Superiore
Pairings that work perfectly with Riserva Frascati Superiore
Original food and wine pairings with Riserva Frascati Superiore
The Riserva Frascati Superiore of Winery Cantina Villafranca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, quiche without pastry, courgette and blue cheese or seaweed tartar.
Details and technical informations about Winery Cantina Villafranca's Riserva Frascati Superiore.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Riserva Frascati Superiore from Winery Cantina Villafranca are 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
