Winery Cantina VillafrancaRiserva Frascati Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Riserva Frascati Superiore from the Winery Cantina Villafranca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Frascati Superiore of Winery Cantina Villafranca in the region of Lazio is a with a nice freshness.
Food and wine pairings with Riserva Frascati Superiore
Pairings that work perfectly with Riserva Frascati Superiore
Original food and wine pairings with Riserva Frascati Superiore
The Riserva Frascati Superiore of Winery Cantina Villafranca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, quiche with leeks and fresh salmon from flo or reunion pepper candy.
Details and technical informations about Winery Cantina Villafranca's Riserva Frascati Superiore.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Riserva Frascati Superiore from Winery Cantina Villafranca are 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
