Winery Cantina VillafrancaTrinità de' Monti Castelli Romani
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trinità de' Monti Castelli Romani from the Winery Cantina Villafranca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trinità de' Monti Castelli Romani of Winery Cantina Villafranca in the region of Lazio is a .
Food and wine pairings with Trinità de' Monti Castelli Romani
Pairings that work perfectly with Trinità de' Monti Castelli Romani
Original food and wine pairings with Trinità de' Monti Castelli Romani
The Trinità de' Monti Castelli Romani of Winery Cantina Villafranca matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, special' tagliatelle carbonara or aiguillette of duck with honey.
Details and technical informations about Winery Cantina Villafranca's Trinità de' Monti Castelli Romani.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Trinità de' Monti Castelli Romani from Winery Cantina Villafranca are 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
Lazio DOC on the volcanic Colli Albani southeast of Rome (14 hilltop villages). Signature whites (min. 70% Malvasia di Candia, Malvasia del Lazio and Trebbiano): taut and mineral with notes of green apple, citrus, white flowers, almond and volcanic saline touch, fresh thirst-quenching palate — quintessential Roman thirst-quenchers. Soft reds Cesanese, Merlot, Montepulciano and Sangiovese (cherry, plum, herbs).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
