Winery Lorenzo CostantiniBorgo del Cedro Malvasia - Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Borgo del Cedro Malvasia - Sauvignon from the Winery Lorenzo Costantini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo del Cedro Malvasia - Sauvignon of Winery Lorenzo Costantini in the region of Lazio is a with a nice freshness.
Food and wine pairings with Borgo del Cedro Malvasia - Sauvignon
Pairings that work perfectly with Borgo del Cedro Malvasia - Sauvignon
Original food and wine pairings with Borgo del Cedro Malvasia - Sauvignon
The Borgo del Cedro Malvasia - Sauvignon of Winery Lorenzo Costantini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, mushroom, bacon and gruyere quiche or tuna rillettes with st moret.
Details and technical informations about Winery Lorenzo Costantini's Borgo del Cedro Malvasia - Sauvignon.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Borgo del Cedro Malvasia - Sauvignon from Winery Lorenzo Costantini are 0
Informations about the Winery Lorenzo Costantini
The Winery Lorenzo Costantini is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
