Winery Lorenzo CostantiniFrascati Superiore

wine of Frascati of Latium of Italy

The Frascati Superiore of Winery Lorenzo Costantini is a wine from the region of Frascati of Latium.
This wine generally goes well with
The Frascati Superiore of the Winery Lorenzo Costantini is in the top 0 of wines of Frascati.

Discover the grape variety: Négret pounjut

An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.

Informations about the Winery Lorenzo Costantini

The winery offers 10 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Frascati in the region of Latium

The Winery Lorenzo Costantini is one of of the world's greatest estates. It offers 8 wines for sale in the of Frascati to come and discover on site or to buy online.

The wine region of Frascati

The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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