Winery Cantina RibelàUna Mano Lava L'Altra 01
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Una Mano Lava L'Altra 01 of the Winery Cantina Ribelà is in the top 50 of wines of Lazio.
Taste structure of the Una Mano Lava L'Altra 01 from the Winery Cantina Ribelà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Una Mano Lava L'Altra 01 of Winery Cantina Ribelà in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Una Mano Lava L'Altra 01
Pairings that work perfectly with Una Mano Lava L'Altra 01
Original food and wine pairings with Una Mano Lava L'Altra 01
The Una Mano Lava L'Altra 01 of Winery Cantina Ribelà matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, goat cheese and bacon quiche or tomato tartar.
Details and technical informations about Winery Cantina Ribelà's Una Mano Lava L'Altra 01.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Una Mano Lava L'Altra 01 from Winery Cantina Ribelà are 0
Informations about the Winery Cantina Ribelà
The Winery Cantina Ribelà is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Botrytis
Fungus that causes grape rot.
