Winery Fontana CandidaMalvasia Puntinata Roma
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia Puntinata Roma from the Winery Fontana Candida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Puntinata Roma of Winery Fontana Candida in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Malvasia Puntinata Roma
Pairings that work perfectly with Malvasia Puntinata Roma
Original food and wine pairings with Malvasia Puntinata Roma
The Malvasia Puntinata Roma of Winery Fontana Candida matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, quiche with leeks and fresh salmon from flo or avocado verrine and quick.
Details and technical informations about Winery Fontana Candida's Malvasia Puntinata Roma.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Malvasia Puntinata Roma from Winery Fontana Candida are 2015, 2016, 2012, 0 and 2014.
Informations about the Winery Fontana Candida
The Winery Fontana Candida is one of of the world's great estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
