Winery Fontana CandidaTerre Dei Grifi Frascati Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre Dei Grifi Frascati Superiore from the Winery Fontana Candida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Dei Grifi Frascati Superiore of Winery Fontana Candida in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre Dei Grifi Frascati Superiore of Winery Fontana Candida in the region of Latium often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Terre Dei Grifi Frascati Superiore
Pairings that work perfectly with Terre Dei Grifi Frascati Superiore
Original food and wine pairings with Terre Dei Grifi Frascati Superiore
The Terre Dei Grifi Frascati Superiore of Winery Fontana Candida matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, quiche with leeks and fresh salmon from flo or ktipiti (greece).
Details and technical informations about Winery Fontana Candida's Terre Dei Grifi Frascati Superiore.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Terre Dei Grifi Frascati Superiore from Winery Fontana Candida are 2008, 2014, 2015
Informations about the Winery Fontana Candida
The Winery Fontana Candida is one of of the world's great estates. It offers 23 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.