Winery Fontana CandidaLazio Kron
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Lazio Kron of the Winery Fontana Candida is in the top 70 of wines of Lazio.
Taste structure of the Lazio Kron from the Winery Fontana Candida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Kron of Winery Fontana Candida in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Lazio Kron of Winery Fontana Candida in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Lazio Kron
Pairings that work perfectly with Lazio Kron
Original food and wine pairings with Lazio Kron
The Lazio Kron of Winery Fontana Candida matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), spaghetti all 'amatriciana or potjevlesch (northern france).
Details and technical informations about Winery Fontana Candida's Lazio Kron.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lazio Kron from Winery Fontana Candida are 2017, 2010, 2005, 2008 and 0.
Informations about the Winery Fontana Candida
The Winery Fontana Candida is one of of the world's greatest estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
