Winery Fontana Candida - Bianco

Winery Fontana CandidaBianco

Wine of Italy White wine of Lazio of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco of Winery Fontana Candida is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bianco from the Winery Fontana Candida

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco of Winery Fontana Candida in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Fontana Candida's Bianco.

Winemaker
Brennon Leighton
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Last vintages of this wine

Bianco - 0
In the top 100 of of Lazio wines
Average rating: 3.311100

The best vintages of Bianco from Winery Fontana Candida are 0

Informations about the Winery Fontana Candida

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Gruppo Italiano Vini.
It is in the top 20 of the best estates in the region
It is located in Latium

The Winery Fontana Candida is one of of the world's great estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3000 of of Lazio wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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