
Winery Fontana CandidaBianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco from the Winery Fontana Candida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Fontana Candida in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Fontana Candida matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, quiche with leeks and fresh salmon from flo or boquerones anchovies in vinegar.
Details and technical informations about Winery Fontana Candida's Bianco.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Bianco from Winery Fontana Candida are 0
Informations about the Winery Fontana Candida
The Winery Fontana Candida is one of of the world's great estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














