Winery Fontana Candida - Roma Romanella Spumante Extra Dry

Winery Fontana CandidaRoma Romanella Spumante Extra Dry

Wine of Italy Sparkling wine of Lazio of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roma Romanella Spumante Extra Dry of Winery Fontana Candida is a sparkling wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Fontana Candida's Roma Romanella Spumante Extra Dry.

Winemaker
Brennon Leighton
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Clarin

Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Roma Romanella Spumante Extra Dry - 0
In the top 100 of of Lazio wines
Average rating: 3.311100

The best vintages of Roma Romanella Spumante Extra Dry from Winery Fontana Candida are 0

Informations about the Winery Fontana Candida

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Gruppo Italiano Vini.
It is in the top 20 of the best estates in the region
It is located in Latium

The Winery Fontana Candida is one of of the world's great estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 2500 of of Lazio wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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