Winery Fontana CandidaMerlot Lazio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot Lazio from the Winery Fontana Candida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Lazio of Winery Fontana Candida in the region of Latium is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merlot Lazio of Winery Fontana Candida in the region of Latium often reveals types of flavors of red fruit.
Food and wine pairings with Merlot Lazio
Pairings that work perfectly with Merlot Lazio
Original food and wine pairings with Merlot Lazio
The Merlot Lazio of Winery Fontana Candida matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta alla norma or veal meatballs with curry.
Details and technical informations about Winery Fontana Candida's Merlot Lazio.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Lazio from Winery Fontana Candida are 2014, 2015, 2012, 2017 and 2018.
Informations about the Winery Fontana Candida
The Winery Fontana Candida is one of of the world's great estates. It offers 23 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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