Winery Fontana CandidaCesanese - Syrah Lazio Síroe
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese - Syrah Lazio Síroe from the Winery Fontana Candida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese - Syrah Lazio Síroe of Winery Fontana Candida in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Cesanese - Syrah Lazio Síroe
Pairings that work perfectly with Cesanese - Syrah Lazio Síroe
Original food and wine pairings with Cesanese - Syrah Lazio Síroe
The Cesanese - Syrah Lazio Síroe of Winery Fontana Candida matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, homemade italian lasagna or veal escalope (piccata milanese).
Details and technical informations about Winery Fontana Candida's Cesanese - Syrah Lazio Síroe.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cesanese - Syrah Lazio Síroe from Winery Fontana Candida are 2012, 2013, 2015, 2017 and 2011.
Informations about the Winery Fontana Candida
The Winery Fontana Candida is one of of the world's greatest estates. It offers 23 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
