
Winery Fontana CandidaCesanese - Syrah Lazio Síroe
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese - Syrah Lazio Síroe from the Winery Fontana Candida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese - Syrah Lazio Síroe of Winery Fontana Candida in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Cesanese - Syrah Lazio Síroe
Pairings that work perfectly with Cesanese - Syrah Lazio Síroe
Original food and wine pairings with Cesanese - Syrah Lazio Síroe
The Cesanese - Syrah Lazio Síroe of Winery Fontana Candida matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with broccoli or porcini sauce.
Details and technical informations about Winery Fontana Candida's Cesanese - Syrah Lazio Síroe.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Cesanese - Syrah Lazio Síroe from Winery Fontana Candida are 2012, 2013, 2015, 2017 and 2011.
Informations about the Winery Fontana Candida
The Winery Fontana Candida is one of of the world's greatest estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.














