Winery Fontana CandidaMerlot Lazio Togale
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot Lazio Togale from the Winery Fontana Candida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Lazio Togale of Winery Fontana Candida in the region of Latium is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merlot Lazio Togale of Winery Fontana Candida in the region of Latium often reveals types of flavors of pomegranate, non oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Merlot Lazio Togale
Pairings that work perfectly with Merlot Lazio Togale
Original food and wine pairings with Merlot Lazio Togale
The Merlot Lazio Togale of Winery Fontana Candida matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pad thai or veal blanquette burger.
Details and technical informations about Winery Fontana Candida's Merlot Lazio Togale.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Lazio Togale from Winery Fontana Candida are 2018, 2016, 2012, 2017 and 2013.
Informations about the Winery Fontana Candida
The Winery Fontana Candida is one of of the world's greatest estates. It offers 23 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.