Winery Viticoltori dei Colli CiminiVignanello Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignanello Bianco from the Winery Viticoltori dei Colli Cimini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignanello Bianco of Winery Viticoltori dei Colli Cimini in the region of Lazio is a with a nice freshness.
Food and wine pairings with Vignanello Bianco
Pairings that work perfectly with Vignanello Bianco
Original food and wine pairings with Vignanello Bianco
The Vignanello Bianco of Winery Viticoltori dei Colli Cimini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), summer tuna quiche or apple chips.
Details and technical informations about Winery Viticoltori dei Colli Cimini's Vignanello Bianco.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Vignanello Bianco from Winery Viticoltori dei Colli Cimini are 0
Informations about the Winery Viticoltori dei Colli Cimini
The Winery Viticoltori dei Colli Cimini is one of of the world's greatest estates. It offers 16 wines for sale in the of Vignanello to come and discover on site or to buy online.
The wine region of Vignanello
The wine region of Vignanello is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Viticoltori dei Colli Cimini or the Domaine Viticoltori dei Colli Cimini produce mainly wines red and white. The most planted grape varieties in the region of Vignanello are Sangiovese, Ciliegiolo and Merlot, they are then used in wines in blends or as a single variety. In the mouth of Vignanello is a with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
