Winery Viticoltori dei Colli CiminiVignanello Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignanello Bianco from the Winery Viticoltori dei Colli Cimini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignanello Bianco of Winery Viticoltori dei Colli Cimini in the region of Lazio is a with a nice freshness.
Food and wine pairings with Vignanello Bianco
Pairings that work perfectly with Vignanello Bianco
Original food and wine pairings with Vignanello Bianco
The Vignanello Bianco of Winery Viticoltori dei Colli Cimini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, vegan leek and tofu quiche or codfish accras.
Details and technical informations about Winery Viticoltori dei Colli Cimini's Vignanello Bianco.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Vignanello Bianco from Winery Viticoltori dei Colli Cimini are 0
Informations about the Winery Viticoltori dei Colli Cimini
The Winery Viticoltori dei Colli Cimini is one of of the world's greatest estates. It offers 16 wines for sale in the of Vignanello to come and discover on site or to buy online.
The wine region of Vignanello
The wine region of Vignanello is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Viticoltori dei Colli Cimini or the Domaine Viticoltori dei Colli Cimini produce mainly wines red and white. The most planted grape varieties in the region of Vignanello are Sangiovese, Ciliegiolo and Merlot, they are then used in wines in blends or as a single variety. In the mouth of Vignanello is a with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
