Winery Viticoltori dei Colli CiminiSanta Bruna
Red wine
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Bruna from the Winery Viticoltori dei Colli Cimini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Bruna of Winery Viticoltori dei Colli Cimini in the region of Lazio is a .
Food and wine pairings with Santa Bruna
Pairings that work perfectly with Santa Bruna
Original food and wine pairings with Santa Bruna
The Santa Bruna of Winery Viticoltori dei Colli Cimini matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, italian pasta salad or roast veal with mustard cream.
Details and technical informations about Winery Viticoltori dei Colli Cimini's Santa Bruna.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Santa Bruna from Winery Viticoltori dei Colli Cimini are 0, 2013
Informations about the Winery Viticoltori dei Colli Cimini
The Winery Viticoltori dei Colli Cimini is one of of the world's great estates. It offers 16 wines for sale in the of Vignanello to come and discover on site or to buy online.
The wine region of Vignanello
DOC of northern Lazio (Viterbo, eastern slopes of the Cimini hills facing the Tiber, ~13,400 ha), volcanic tufa soils. Sangiovese (≥50%, complemented by Ciliegiolo) is the signature red: lively and fruity with cherry, raspberry, red fruits, spices and a balsamic-volcanic finish, rounded tannins. Greco di Vignanello (≥85%) is the signature white: mineral and structured with white fruits, flowers and a saline-volcanic note. Trebbiano and Malvasia in fresh whites.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
