Winery RobertielloMaddalena Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maddalena Rosso from the Winery Robertiello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maddalena Rosso of Winery Robertiello in the region of Lazio is a .
Food and wine pairings with Maddalena Rosso
Pairings that work perfectly with Maddalena Rosso
Original food and wine pairings with Maddalena Rosso
The Maddalena Rosso of Winery Robertiello matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta with vongoles (flat clams) or veal paupiettes with forestry sauce.
Details and technical informations about Winery Robertiello's Maddalena Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Robertiello
The Winery Robertiello is one of of the world's greatest estates. It offers 11 wines for sale in the of Vignanello to come and discover on site or to buy online.
The wine region of Vignanello
The wine region of Vignanello is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Viticoltori dei Colli Cimini or the Domaine Viticoltori dei Colli Cimini produce mainly wines red and white. The most planted grape varieties in the region of Vignanello are Sangiovese, Ciliegiolo and Merlot, they are then used in wines in blends or as a single variety. In the mouth of Vignanello is a with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
