Winery RobertielloMaddalena Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maddalena Rosso from the Winery Robertiello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maddalena Rosso of Winery Robertiello in the region of Lazio is a .
Food and wine pairings with Maddalena Rosso
Pairings that work perfectly with Maddalena Rosso
Original food and wine pairings with Maddalena Rosso
The Maddalena Rosso of Winery Robertiello matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with walnuts and treviso red salad or veal paupiettes with forestry sauce.
Details and technical informations about Winery Robertiello's Maddalena Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Robertiello
The Winery Robertiello is one of of the world's greatest estates. It offers 11 wines for sale in the of Vignanello to come and discover on site or to buy online.
The wine region of Vignanello
DOC of northern Lazio (Viterbo, eastern slopes of the Cimini hills facing the Tiber, ~13,400 ha), volcanic tufa soils. Sangiovese (≥50%, complemented by Ciliegiolo) is the signature red: lively and fruity with cherry, raspberry, red fruits, spices and a balsamic-volcanic finish, rounded tannins. Greco di Vignanello (≥85%) is the signature white: mineral and structured with white fruits, flowers and a saline-volcanic note. Trebbiano and Malvasia in fresh whites.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
