Winery Robertiello - Donna Cesira

Winery RobertielloDonna Cesira

The Donna Cesira of Winery Robertiello is a wine from the region of Sicily.
This wine generally goes well with
The Donna Cesira of the Winery Robertiello is in the top 0 of wines of Sicily.

Details and technical informations about Winery Robertiello's Donna Cesira.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.

Informations about the Winery Robertiello

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Robertiello is one of of the world's great estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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