Winery RobertielloMosaico Vino Rosso Biologico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mosaico Vino Rosso Biologico from the Winery Robertiello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosaico Vino Rosso Biologico of Winery Robertiello in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mosaico Vino Rosso Biologico
Pairings that work perfectly with Mosaico Vino Rosso Biologico
Original food and wine pairings with Mosaico Vino Rosso Biologico
The Mosaico Vino Rosso Biologico of Winery Robertiello matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta alla norma or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Robertiello's Mosaico Vino Rosso Biologico.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Mosaico Vino Rosso Biologico from Winery Robertiello are 0
Informations about the Winery Robertiello
The Winery Robertiello is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
