Winery RobertielloMosaico Vino Rosso Biologico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mosaico Vino Rosso Biologico from the Winery Robertiello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosaico Vino Rosso Biologico of Winery Robertiello in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mosaico Vino Rosso Biologico
Pairings that work perfectly with Mosaico Vino Rosso Biologico
Original food and wine pairings with Mosaico Vino Rosso Biologico
The Mosaico Vino Rosso Biologico of Winery Robertiello matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, chinese noodles with shrimp or lamb and coconut curry, african style.
Details and technical informations about Winery Robertiello's Mosaico Vino Rosso Biologico.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Mosaico Vino Rosso Biologico from Winery Robertiello are 0
Informations about the Winery Robertiello
The Winery Robertiello is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
