Winery Viticoltori dei Colli CiminiRulliano
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rulliano from the Winery Viticoltori dei Colli Cimini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rulliano of Winery Viticoltori dei Colli Cimini in the region of Lazio is a .
Food and wine pairings with Rulliano
Pairings that work perfectly with Rulliano
Original food and wine pairings with Rulliano
The Rulliano of Winery Viticoltori dei Colli Cimini matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), mami's macaroni and gruyere gratin or veal chop with mushrooms.
Details and technical informations about Winery Viticoltori dei Colli Cimini's Rulliano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rulliano from Winery Viticoltori dei Colli Cimini are 0, 2008
Informations about the Winery Viticoltori dei Colli Cimini
The Winery Viticoltori dei Colli Cimini is one of of the world's greatest estates. It offers 16 wines for sale in the of Vignanello to come and discover on site or to buy online.
The wine region of Vignanello
The wine region of Vignanello is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Viticoltori dei Colli Cimini or the Domaine Viticoltori dei Colli Cimini produce mainly wines red and white. The most planted grape varieties in the region of Vignanello are Sangiovese, Ciliegiolo and Merlot, they are then used in wines in blends or as a single variety. In the mouth of Vignanello is a with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
