Winery Viticoltori dei Colli CiminiRulliano
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rulliano from the Winery Viticoltori dei Colli Cimini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rulliano of Winery Viticoltori dei Colli Cimini in the region of Lazio is a .
Food and wine pairings with Rulliano
Pairings that work perfectly with Rulliano
Original food and wine pairings with Rulliano
The Rulliano of Winery Viticoltori dei Colli Cimini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta gratin with courgettes and ham or veal saltimbocca.
Details and technical informations about Winery Viticoltori dei Colli Cimini's Rulliano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rulliano from Winery Viticoltori dei Colli Cimini are 0, 2008
Informations about the Winery Viticoltori dei Colli Cimini
The Winery Viticoltori dei Colli Cimini is one of of the world's greatest estates. It offers 16 wines for sale in the of Vignanello to come and discover on site or to buy online.
The wine region of Vignanello
DOC of northern Lazio (Viterbo, eastern slopes of the Cimini hills facing the Tiber, ~13,400 ha), volcanic tufa soils. Sangiovese (≥50%, complemented by Ciliegiolo) is the signature red: lively and fruity with cherry, raspberry, red fruits, spices and a balsamic-volcanic finish, rounded tannins. Greco di Vignanello (≥85%) is the signature white: mineral and structured with white fruits, flowers and a saline-volcanic note. Trebbiano and Malvasia in fresh whites.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
