Winery Castello di Torre In PietraSearà
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Searà
Pairings that work perfectly with Searà
Original food and wine pairings with Searà
The Searà of Winery Castello di Torre In Pietra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), leg of lamb brissac (leftover leg of lamb) or creole chipolatas.
Details and technical informations about Winery Castello di Torre In Pietra's Searà.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Searà from Winery Castello di Torre In Pietra are 2016
Informations about the Winery Castello di Torre In Pietra
The Winery Castello di Torre In Pietra is one of of the world's great estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
