Winery Castello di Torre In PietraElephas Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elephas Rosso from the Winery Castello di Torre In Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elephas Rosso of Winery Castello di Torre In Pietra in the region of Lazio is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Elephas Rosso of Winery Castello di Torre In Pietra in the region of Lazio often reveals types of flavors of earth, black fruit.
Food and wine pairings with Elephas Rosso
Pairings that work perfectly with Elephas Rosso
Original food and wine pairings with Elephas Rosso
The Elephas Rosso of Winery Castello di Torre In Pietra matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pho soup or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Castello di Torre In Pietra's Elephas Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Elephas Rosso from Winery Castello di Torre In Pietra are 2018, 2015, 2016, 2014 and 2013.
Informations about the Winery Castello di Torre In Pietra
The Winery Castello di Torre In Pietra is one of of the world's greatest estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
