Winery Castello di Torre In PietraTarquinia Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tarquinia Rosso from the Winery Castello di Torre In Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarquinia Rosso of Winery Castello di Torre In Pietra in the region of Lazio is a .
Food and wine pairings with Tarquinia Rosso
Pairings that work perfectly with Tarquinia Rosso
Original food and wine pairings with Tarquinia Rosso
The Tarquinia Rosso of Winery Castello di Torre In Pietra matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pasta gratin with courgettes and ham or braised veal heart with carrots.
Details and technical informations about Winery Castello di Torre In Pietra's Tarquinia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tarquinia Rosso from Winery Castello di Torre In Pietra are 2017
Informations about the Winery Castello di Torre In Pietra
The Winery Castello di Torre In Pietra is one of of the world's great estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
