Winery Castello di Torre In Pietra - Tarquinia Rosato

Winery Castello di Torre In PietraTarquinia Rosato

The Tarquinia Rosato of Winery Castello di Torre In Pietra is a pink wine from the region of Lazio.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Castello di Torre In Pietra's Tarquinia Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Castello di Torre In Pietra

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Latium
Find the Winery Castello di Torre In Pietra on Facebook

The Winery Castello di Torre In Pietra is one of of the world's great estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 250000 of of Italy wines
In the top 4000 of of Lazio wines
In the top 80000 of pink wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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