Winery Castello di Torre In PietraTerre di Breccia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Breccia from the Winery Castello di Torre In Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Breccia of Winery Castello di Torre In Pietra in the region of Lazio is a .
Food and wine pairings with Terre di Breccia
Pairings that work perfectly with Terre di Breccia
Original food and wine pairings with Terre di Breccia
The Terre di Breccia of Winery Castello di Torre In Pietra matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, three ways to prepare chinese noodles or veal shank with mushrooms.
Details and technical informations about Winery Castello di Torre In Pietra's Terre di Breccia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre di Breccia from Winery Castello di Torre In Pietra are 2016, 2011, 2012, 2015 and 2013.
Informations about the Winery Castello di Torre In Pietra
The Winery Castello di Torre In Pietra is one of of the world's greatest estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Groslot
See grolleau.
